Karonda supplier & manufacturer in India — IQF karonda (Bengal currant) for pickles and preserves
Phaldhara supplies karonda to beverage, dairy, ice-cream, bakery, HoReCa and export buyers across India. Karonda is a sharply acidic Indian berry supplied IQF for pickle, chutney and preserve manufacturers who need year-round availability. FSSAI 21526036001171, batch-wise COA, pan-India cold-chain dispatch from Pune and export-ready documentation.
1 Karonda SKU in stock
We hold iqf whole formats, so one supplier covers your entire karonda requirement instead of three.
Consistent, documented quality
Every batch ships with a Certificate of Analysis covering Brix, pH, acidity, colour and microbiological counts — the same specification, lot after lot.
Available beyond the season
Peak harvest is June – September. Aseptic packing and −18 °C frozen storage let us contract supply for twelve months at stable pricing.
Karonda pulp, concentrate and frozen formats from one supplier
Karonda is a sharply acidic Indian berry supplied IQF for pickle, chutney and preserve manufacturers who need year-round availability.
Buyers typically use our karonda for pickles & chutneys, preserves, beverages, regional foods. We match the format to the application — aseptic drums for continuous beverage lines, frozen packs for dairy and dessert plants, retail tins and pouches for brand owners, and flavours where a cost-optimised profile is needed.
Why brands buy karonda from Phaldhara
Phaldhara is the fruit ingredient brand of Prosperon Exports (OPC) Private Limited, Wakad, Pune. We control sourcing from the growing belt, hold FSSAI licence 21526036001171, and deliver pan-India within 48–72 hours through cold-chain and ambient logistics.
Trial quantities, private-label packing and long-term annual contracts are all supported. For exports we handle COA, packing list, invoice, phytosanitary certification and container booking end to end.
Available for immediate quote
Frequently asked questions
Who is a reliable karonda supplier in India?
Phaldhara — the fruit ingredient brand of Prosperon Exports (OPC) Private Limited, Pune — supplies karonda in 1 format (IQF Whole) to beverage, dairy, bakery, HoReCa and export buyers across India and overseas, under FSSAI licence 21526036001171.
What karonda formats do you offer?
IQF Karonda (Bengal Currant). Each is available with batch-wise Certificate of Analysis and full export documentation.
What is the minimum order quantity?
Typical MOQ is 200 kg. Smaller trial quantities can be arranged for first-time buyers, and full container programmes are supported for large volumes.
When is karonda in season?
June – September. Because we process and pack aseptically or freeze at −18 °C, supply continues through the entire year at contracted rates.
What is the price of karonda pulp or concentrate?
Pricing depends on format, Brix, packing and destination. Share your volume and delivery city and we respond with a firm INR or USD offer, spec sheet and dispatch schedule within 4 hours.
Do you export karonda?
Yes. We export with COA, packing list, invoice, phytosanitary and FSSAI documentation as applicable, and dispatch reefer or ambient containers from Nhava Sheva and JNPT.
Where is karonda used?
Common applications include pickles & chutneys, preserves, beverages, regional foods.
Do you provide samples and COA?
Yes. Sample packs are dispatched on request and every commercial batch ships with a Certificate of Analysis covering organoleptic, physico-chemical and microbiological parameters.
Get an INR quote for karonda today
Tell us the format, monthly volume and delivery city — we reply with pricing, spec sheet and dispatch schedule within 4 hours.
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