Fruit pulp manufacturer & exporter — every tropical variety, one supplier.
Phaldhara manufactures and exports 20+ single-strength fruit pulps from India — mango (Alphonso, Kesar, Totapuri), guava (pink & white), pineapple, papaya, lychee, pomegranate, sapota, jamun, jackfruit, banana, apple, lemon, tamarind, watermelon, kiwi and avocado. Vacuum-deaerated, pasteurised, aseptically bagged in 215 kg steel drums with 18–24 month ambient shelf life.
One PO, 20+ pulps
Mixed-variety containers welcome — consolidate mango, guava, pineapple and lychee in one 20 MT shipment. Cuts freight per kilo by 30–40%.
FSSAI + APEDA + HACCP
Processed in FSSC 22000 certified plants. Certificate of Analysis on every batch. Pesticide residues below EU MRL. Third-party lab reports on request.
INR & USD quotes in 4 hours
Ex-works, FOB Nhava Sheva, or CIF/CFR any port. Payment: 30% advance, 70% against BL copy. Lead time 15–20 days.
The full range — tropical, orchard and exotic pulps
Beyond the flagship mango varieties, Phaldhara supplies pink and white guava pulp (10–12° Brix), lychee pulp (16–18° Brix), pomegranate pulp (14–16° Brix), papaya pulp (10–11° Brix), banana purée (22–24° Brix), pineapple pulp (12–14° Brix), and specialty Indian varieties like jamun, sapota, jackfruit and tamarind paste that are difficult to source anywhere else at export scale.
We also supply premium frozen purées where the aseptic format compromises texture: avocado (Hass), kiwi, and watermelon purée in frozen 10 kg pouches. All single-strength, no added sugar, no preservatives.
Aseptic vs frozen — which format for which application?
Aseptic pulp (bag-in-drum, ambient) is the industry standard for beverage bottlers, dairy formulators and jam makers who need long shelf life, no cold-chain, and consistent Brix across drums. It's the most cost-efficient format for volumes above 1 MT.
Frozen pulp (10 kg pouches, −18 °C) is preferred where fresh-fruit colour, aroma and enzyme activity are critical — for premium ice creams, patisserie, artisanal beverages and clean-label smoothies. Higher freight cost, but the sensory profile is closer to fresh fruit.
Available for immediate quote
Aseptic DrumAlphonso Mango Pulp
Aseptic Drum
Packing:215 kg aseptic drum · 850 g tin · 3.1 kg tin
Aseptic DrumPink Guava Pulp
Aseptic Drum
Packing:215 kg aseptic drum
Aseptic DrumPineapple Pulp
Aseptic Drum
Packing:215 kg aseptic drum
Aseptic DrumStrawberry Pulp
Aseptic Drum
Packing:215 kg aseptic drum
Aseptic DrumPomegranate Pulp
Aseptic Drum
Packing:215 kg aseptic drum
Aseptic DrumLychee Pulp
Aseptic Drum
Packing:215 kg aseptic drum
Frequently asked questions
How many fruit pulp varieties do you manufacture?
20+ single-strength varieties across mango, guava, pineapple, papaya, lychee, pomegranate, sapota, jamun, jackfruit, banana, apple, lemon, tamarind, watermelon, kiwi and avocado. See the full catalog for spec sheets on each.
What is the minimum order quantity for fruit pulp?
Standard MOQ per variety is 500 kg (two 215 kg drums). Mixed-variety FCL orders welcome from 5 MT — consolidate up to 20 MT in one 20-ft container.
What certifications do you hold?
FSSAI 21526036001171 (Government of India), APEDA registered exporter, HACCP, FSSC 22000 through partner plants. Kosher, Halal and Organic (NPOP + USDA/NOP + EU) available on specific varieties.
Do you supply private-label or custom Brix pulps?
Yes. We handle private-label retail packs (450 g / 850 g / 3 kg cans), custom Brix within processing tolerance, and blended pulps (e.g. 60:40 Alphonso:Totapuri) as co-packed programmes.
How is aseptic fruit pulp different from frozen pulp?
Aseptic pulp is pasteurised and hot-filled into pre-sterilised bags — stable at ambient (25–30 °C) for 18–24 months, no cold-chain needed. Frozen pulp preserves fresher colour and aroma but requires −18 °C throughout the supply chain and has 12–18 month shelf life.
Request a full price sheet & catalogue
One enquiry, one supplier, one bill of lading — for all your tropical fruit pulp needs. INR/USD quote within 4 hours.
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