Alphonso (Hapus) Pulp · Concentrate · 850 g Retail Tin

Alphonso mango pulp supplier in India — the king of mangoes, in drums, tins and aseptic bags.

Phaldhara supplies authentic Ratnagiri-region Alphonso (Hapus) mango pulp at 16°+ Brix — in 3.1 kg A-10 tins, aseptic drums, 850 g retail tins and IQF frozen slices — to ice-cream, dessert, beverage and HoReCa buyers across India and abroad. FSSAI 21526036001171, batch COA on every lot, Pune dispatch within 48–72 hours.

Genuine Alphonso, verified season

Pulp is processed only during the April–June Konkan harvest, from mature Alphonso fruit at 16°–18° Brix — deep saffron colour, low fibre, unmistakable aroma.

Every format your line needs

A-10 tins for HoReCa, aseptic bag-in-drum sets for industrial beverage and dairy lines, 850 g Phaldhara retail tins, and IQF Alphonso slices for dessert plating.

Export-ready

Health certificate, phytosanitary documentation and export-grade packing for buyers in the Gulf, EU, UK and South-East Asia.

What makes Alphonso pulp the premium mango ingredient

Alphonso (Hapus) is India's most prized mango — sweeter, less fibrous and more aromatic than processing varieties like Totapuri. Frozen or aseptic Alphonso pulp delivers that premium profile year-round: it is the mango of choice for premium ice creams, lassi, mango cheesecake, laddoo fillings and upscale beverage lines where flavour carries the brand.

Because the Konkan season is short and fruit is expensive, quality control at processing time matters more for Alphonso than for any other mango. Phaldhara processes only fully mature, tree-ripened fruit — never pre-mature cut for volume — so colour stays saffron-gold and the aroma survives thermal processing.

Retail tins under your brand or ours

The 850 g Phaldhara Alphonso tin is shelf-ready for premium retail, gifting and HoReCa portions. Industrial buyers get 3.1 kg A-10 tins or aseptic drums; private-label tin programmes are available with your artwork and FSSAI details printed.

Aseptic drums store at ambient temperature for 18–24 months — no cold-chain capex. Trial quantities start at 50 kg in tins; season contracts lock your allocation and price before the harvest peaks.

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Frequently asked questions

What is the price of Alphonso mango pulp in India?

Alphonso pulp commands a premium over Totapuri because the fruit itself is costlier. Phaldhara quotes exact INR rates within 4 hours — share your format (tin / aseptic drum / retail), volume and delivery city.

Is your Alphonso pulp made from real Alphonso mangoes?

Yes. Only mature Konkan-region Alphonso (Hapus) fruit processed during the April–June season. Brix runs 16°–18°, pH 3.9–4.2, deep saffron colour, low fibre.

What is the Brix of Alphonso mango pulp?

16° Brix minimum, typically 16°–18° at peak season. Every batch ships with a COA stating measured Brix, pH, acidity and microbiology.

What packing sizes are available?

3.1 kg A-10 tins (HoReCa), aseptic bag-in-drum sets (215 kg net/bag, industrial), 850 g retail tins under the Phaldhara brand, and IQF frozen Alphonso slices for dessert lines.

What is the shelf life of Alphonso pulp?

Aseptic: 18–24 months at ambient temperature unopened. Tins: 18 months. IQF slices: 24 months at −18 °C.

Do you sell 850 g Alphonso mango pulp tins?

Yes — the Phaldhara 850 g premium tin is available for retail, gifting and HoReCa. Product details and nutrition are on the product page; bulk retail quantities ship from Pune.

Do you support private-label Alphonso pulp?

Yes. We run private-label tin and pouch programmes with your artwork, FSSAI licence and nutrition panel. Minimum runs apply; ask for details with your quote.

Can I get a COA before ordering?

Yes. Download a representative COA from the product page, and each delivered batch carries its own lot-specific COA under FSSAI 21526036001171.

Get an Alphonso pulp quote in 4 hours

Tell us your format (A-10 tin / aseptic drum / 850 g retail / IQF slices), monthly volume and delivery city — pricing, spec sheet and dispatch schedule within 4 business hours.

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